ISO/IEC 17025:2017 (NABL) Certification for Marine / Aqua culture Food Products
Marine / Aquaculture Food Products
Aquaculture is the process of breading, rearing and harvesting of sea animals for food produce. This includes different types of fish, shellfish, algae and other water organisms in different types of aqueous environment. In the recent years, the demand for seafood has increased rapidly across the globe. This has led to development of technologies that allows us to grow food in the coastal marine water as well as in the open ocean. Aquaculture is the method which is widely used all over the world to produce sea food and other commercial products. The motive of Aquaculture is not only to produce food but also to restore the habitats that have been devastated due to human interference and replenish the wild stock in the oceans. With the help of Aquaculture, the population of threatened and endangered species is also rebuilt to bring balance to the marine ecosystem.
Types of Aquaculture
Aquaculture is classified in two main types that are marine and freshwater. The marine aquaculture deals with the farming of the food species that live in oceans or saline water whereas the freshwater Aquaculture deals with production of species that live in freshwater bodies such as rivers and lakes.
The marine Aquaculture produces numerous species of sea life such as oysters, lobsters, clams, mussels, seaweeds and fishes like sablefish, black sea bass, salmon, and pompano.
Methods of Aquaculture
There are majorly two methods of Aquaculture adopted in the world that are Mariculture and Integrated.
Mariculture
The mariculture is the method of Aquaculture in which the cultivation of organisms in sheltered coastal or offshore water bodies. Farming of marine fishes and crustaceans such as shrimp is the example of mariculture. Mariculture may include the cultivation of organisms in the artificial enclosures such as floating nets or racks. Sometimes organisms are cultivated on artificially formed reefs consuming the seaweed that is grown on the reef naturally.
Integrated Multi-Trophic Aquaculture
The Integrated Multi-Trophic Aquaculture or IMTA is the method of Aquaculture where the by-products or waste of one cultivation is used as the input for the other cultivation. In this method the fed Aquaculture such as fish is combined with the inorganic extractive as well as the organic extractive to create a balanced system. The multi-trophic means taking species from different systems with different nutrition levels and cultivating them in the same system.
The issues with Aquaculture food products is that it always has the threat of containing pathogens, local environmental impacts, antibiotics side effects and so forth, which is why the cultivators need to understand that before placing their products in the markets they must get their quality tested so that it could be ensured that the products are fit for human consumption. The tests must be conducted in a lab that has all the equipments and is certified for proper standards for testing Aquaculture food products. ISO 17025: 2017 one such standard for Labs is that prescribes the standard procedures to be followed by a lab while testing the products.
In case, you have Marine / Aqua culture Food Products equipment testing lab then you must get it certified for ISO 17025 – NABL, PrimeCertification can help you with all the formalities involved with the ISO 17025 NABL certification for Marine / Aqua culture Food Products equipment testing lab process. We have a vast team of highly experienced professionals who have been helping our clients in getting an easy ISO 17025 NABL certification for Marine / Aqua culture Food Products equipment testing lab by handling all the audits, inspections, and paper works.
